The House of J.C. Le Roux, South Africa’s first cellar dedicated entirely to the art of making sparkling wine, is acclaimed for its passion, craftsmanship and expertise to make the finest vintage Méthode Cap Classiques in the time-honoured French style, and fun loving bubblies to suit every palate.  

Nestled in the heart of the picturesque Devon Valley near Stellenbosch, The House of J.C. Le Roux boasts a chic oyster bar, the elegant Scintilla lounge, a funky wine shop and an uplifting tasting area to sample the fine range of sparkling wines. Seasons restaurant offers fine country fare for breakfast and lunch. 

Visit this state-of-the-art cellar for a tour and tasting and experience the “magic in the bottle”. Here winemaker Elunda Basson lives out her passion, creating a wide range of uplifting bubblies for all tastes, occasions and above all, everyday enjoyment. Private tastings can be arranged in the elegantly appointed Scintilla room inspired by the dazzling signature Méthode Cap Classique - J.C. Le Roux Scintilla. For a truly heavenly indulgence, try the delightful nougat and bubby tasting.  

Open six days a week between May and October and seven days a week from November to April.