The House of J.C. Le Roux, South Africa’s oldest cellar dedicated entirely to making fine Méthode Cap Classique and sparkling wines, is the place to be this festive season.  

Situated in the heart of the picturesque Devon Valley outside Stellenbosch, The house of J.C le Roux offers dazzling Nougat and bubbly tastings where you can indulge your senses with decadent delights. Oysters and bubbly are perfect taste partners. Served fresh daily, enjoy them in the trendy new J.C. le Roux Oyster Bar or at Seasons restaurant upstairs. 

What can be more delightful than sipping on a flute of bubbly while overlooking the Devon Valley and enjoying palate pleasing food? Seasons offers something for everyone’s taste and is definitely worth trying for breakfast or lunch.  

Visit the cellar for a tour and tasting and enjoy its modish new interior. Spoil your friends and family and experience the craftsmanship and magic of fine Méthode Cap Classique this festive season at The House of J.C le Roux.  

The House of J.C le Roux is open from 08h30 till 16h30 and Seasons is open from 09h30 till 15h00 with breakfast served between 09h30 and 11h30 and lunch from 12h00 till 14h00. If you want to reserve your table or come for a J.C. le Roux experience, contact The House of J.C le Roux on 021 865 8200 or visit www.jcleroux.co.za for more information.