Seasons Restaurant at The House of J.C. Le Roux
Feast your senses and enjoy stylish country fare at Seasons, the restaurant at The House of J.C. Le Roux. Open for breakfast and lunch, Seasons offers classic yet uncomplicated food with the emphasis on simplicity, goodness and above all, taste. Oysters and bubbly are perfect taste partners and accordingly take pride of place on the new Seasons lunch menu. Served fresh daily from the oyster tank, West Coast oysters can be enjoyed either in the restaurant or the trendy new Oyster Bar. The lunch menu varies in portion sizes from smaller dishes for the not so hungry. Treat yourself to the decadent dessert table or let the party animal in you be tempted by a fun-loving J.C. Le Roux cocktail. The breakfast menu offers the ultimate in indulgence for when you want to start your day with a glass of bubbly.
Seasons at J.C. Le Roux is open six days a week between May and October and seven days a week from November to April from 09h30 till 15h00 with breakfast served between 09h30 and 11h30 and lunch from 12h00 till 14h00. To reserve your table call (021) 865 8200.
Breakfast Menu
Filter coffee, one glass of juice & a small basket of cocktail rolls are included with all breakfast items.
CRISPY FRIED POTATO ROSTI R 54
topped with crispy bacon, avocado & crème fraîche
CIABATTA R 69
topped with chives and cream cheese, stacked with scrambled eggs and Norwegian smoked salmon, caramalised onions and caper berries
ABSOLUTELY FABULOUS FRENCH TOAST R 46
layered with grilled bananas, crispy bacon and lots of maple syrup
EGGS BENEDICT ON RYE R64
toasted rye bread with crispy bacon and melted gruyere topped with poached eggs and hollandaise sauce
SEASONS ENGLISH BREAKFAST R61
beef and chicken grillers, crispy bacon, fried cocktail tomatoes, button mushrooms, and 2 fried eggs
3 EGG OMLETTE WITH A CHOICE OF 3 FILLINGS R43
cheddar cheese, camembert, smoked salmon trout, peppers, mushrooms, ham, bacon or tomatoes
FRUIT PLATTER R56
with plain yoghurt, muesli, and raspberry compote
Lunch Menu
SOUP OF THE DAY R34
our soup selection changes on a daily basis
SEAFOOD MEDLEY R94
pan fried line fish, tiger prawns, garlic and paprika calamari served with red pepper aioli, warm garlic potato, olives and cocktail tomato salad
MEDITERANEAN PLATTER R89
Prosciutto, Salami, two Cheeses, Calamata Olives, Artichokes, Fried Aubergine, Zucchini and Smoked Salmon served with Sundried Tomato Ciabatta and Ginger, Date and Apple Chutney
CAJUN CHICKEN SALAD R64
Tossed garde tossed garden Leaves, Cocktail Tomatoes, Mange Tout,
Cucumber and pan fried Spicy Chicken breast topped
with Feta and seasonal fruit drizzled with a Raspberry
and Olive oil Vinaigrette
NORWEGIAN SMOKED SALMON AND
AVOCADO SALAD R70
Mixed Garden leaves with Baby Tomatoes, Cucumber
and Baby Marrow topped with Smoked Salmon,
Avocado, Shrimps and Orange Segments served
with a Balsamic and Olive Oil Vinaigrette
TAGLIATELLE R70
With a creamy Olive, Sundried Tomato, Mushroom and
Chicken sauce with Basil Pesto and Parmesan shavings
SEASONS CLUB R69
Grilled chicken breast, crispy bacon, mozzarella,
caramelized onions & tomatoes, with a wholegrain
mustard sauce
OXTAIL R95
Cooked in it’s own gravy with Tomato, Basil, Baby
Onions and Mushrooms served with Spinach
Tagliatelle
THAI BEEF SALAD R78
tender strips of marinated sirloin, flavours of soya,
coriander, ginger & garlic, with cashew nuts,
caramelized pepper, cocktail tomatoes and
mange tout, drizzled with a balsamic olive oil
vinaigrette
THAI BEEF SPICY LAMB BURGER R72
with crispy bacon, roasted peppers, topped with
cream cheese & chives, set on a sesame roll,
with chips
SPICY PRAWN BURGER R84
5 queen prawns & avocado, with a roasted chili
& garlic butter sauce, topped with Emmental set
on a sesame roll & served with chips
ANTIPASTO PLATTER R93
4 Tiger prawns with calamari, melon & black
forest ham, calamari, prune & bacon roll,
three cheese & spinach tartlet, garlic button
mushrooms, baby marrow & potato bravo
OPEN SANDWICH CIABATTA R73
Chicken Breast, Prosciutto and Mozzarella
set on a crispy Ciabatta with Tomato Confit
and Basil Pesto
A SELECTION OF TOASTED SANDWICES
Bacon, Avocado and Feta R44
Bacon, Egg and Cheese R42
Cheese, Ham and Tomato R38
All sandwiches is served with Fries and a
Petit Salad Please select your choice of
Brown or White Bread
SEASONS CHEESE BOARD R94
a selection of 6 local & Natal farmhouse cheeses,
with candied figs, Pinotage pears, caramelized fruits
& salty crackers
OYSTERS | PRICE BELOW IS PER OYSTER
ON ICE WITH LEMON AND TOBASCO R17
PROSCIUTTO & BALSAMIC VINEGAR R19
BASIL PESTO AND PARMESAN SHAVINGS R18
Dessert Menu
DARK CHOCOLATE CREME BRULEE R47
With Amarula shooter and Hazelnut Biscotti
NACHTMUSIK COFFEE CHEESE CAKE R39
Baked cheese cake with burnt pears and whipped cream
CHOCOLATE LANDSCAPE R47
- Pistachio Rum Truffles
- Two nut Chocolate Tort and Ice Cream
- Chocolate and Cranberry Brownie
